Coconut wine Punch Cocktail

Ingredient

Base

• Brandy  20 ml.
• Red wine 60 ml.
• Lime juice 15 ml.
• Caramel syrup 15 ml.
• Cocomax Sparkling coconut water 60 ml.

Garnish

• Orange, apple, and lemon slices (3 pieces each)

How to cook

How to Cook
1. Add all ingredients into a bottle or glass in the following order: brandy, red wine, lime juice, and caramel syrup.
2. Refrigerate the mixture for about 2–3 hours.
3. Pour the chilled mixture into a prepared cocktail glass.
4. Add ice, then top with Cocomax Sparkling Coconut Water and stir gently to combine.
5. Garnish with fresh sliced fruits: orange, apple, and lemon.