Coconut Frost Cocktail

Ingredient

Base

• Vodka 45 ml
• Blue curaçao 15 ml
• Citric Acid 20 ml 
• Mojito mints syrup 15 ml
• Cocomax Sparkling coconut water 60 ml

Garnish

• Blueberry, Lemon
• Coconut flakes, Mint leaves

How to cook

How to Cook

1. Rim the glass with mojito mint syrup and coconut flakes.
2. Add vodka, blue curaçao, mojito mint syrup, blueberries, and citric acid into the glass and stir until combined, then add ice.
3. Slowly top with Cocomax Sparkling Coconut Water, then gently stir once or twice.
4. Garnish with blueberries, lemon, and mint leaves.