This cocktail strikes a perfect balance between bright acidity and the delicate aromas of flowers and fruit, beautifully paired with the naturally sweet notes of rum. The addition of Coconut Sparkling adds a fresh, aromatic lift, enhancing the drink’s harmony and making it even more inviting.
Alcohol strength: Medium
Base
Garnish
How to Cook
1. Add rum, cranberry juice, lemon juice, elderflower liqueur, and simple syrup to a shaker, then add ice.
2. Shake until well chilled, about 10–15 seconds.
3. Strain into a highball glass or a tall cocktail glass filled with ice.
4. Top with Cocomax Sparkling Coconut Water.
5. Garnish with rosemary, dried orange slices, cranberries, and edible flowers.
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