Coconut wine Punch Cocktail

This cocktail is inspired by the classic wine cocktail Sangria, traditionally made by blending red wine with fresh fruits. This version offers a lighter, more refreshing, and delicately aromatic profile with the addition of Coconut Sparkling, bringing a natural coconut fragrance. The result is a beautifully balanced drink with a sweet-and-tangy freshness, smooth and easy to enjoy.

Alcohol strength: Light

配料

Base

Brandy 20 ml.
Red wine 60 ml.
Lime juice 15 ml.
Caramel syrup 15 ml.
Cocomax Sparkling coconut water 60 ml.

Garnish

Orange, apple, and lemon slices (3 pieces each)

制作方法

How to Cook
1. Add all ingredients into a bottle or glass in the following order: brandy, red wine, lime juice, and caramel syrup.
2. Refrigerate the mixture for about 2–3 hours.
3. Pour the chilled mixture into a prepared cocktail glass.
4. Add ice, then top with Cocomax Sparkling Coconut Water and stir gently to combine.
5. Garnish with fresh sliced fruits: orange, apple, and lemon.

相册

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