The Violet Max Mocktail

This drink stands out with a soft, fragrant sweetness from Coconut Sparkling, beautifully blended with lavender and lychee. A gentle hint of ginger adds a subtle spicy note that perfectly balances the flavors, creating a refreshing, smooth, and easy-to-drink profile. Served with fresh lychee and edible flowers, it looks delicate and inviting from the very first glance.

Ingredient

Base

Lychee Juice 30 ml.
Lime Juice 30 ml.
Lavender syrup 15 ml.
Red dragon Fruit 1 pcs.
Ly chee 1pcs.
Ginger Sugar 1 tsp.
Cocomax Sparkling coconut water 45 ml.

Garnish

Skewered lychee, Edible flowers, Mint leaves

How to cook

How to Cook

Add red dragon fruit, lychee, and ginger sugar to a shaker, then muddle until well combined.
Add ice and the remaining ingredients (lime juice, lavender syrup, lychee juice, and Cocomax sparkling coconut water).
Shake all ingredients well until fully mixed.
Prepare the serving glass and double strain the mixture into the glass.
Garnish with skewered lychee, edible flowers, and mint leaves.

Photo album

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