Tiramisu Coco Fizz Mocktail

Ingredient

Base

• Instant Coffee Powder 2 tsp.
• Elderflower syrup 15 ml.
• Tiramisu syrup 15 ml.
• Cocomax Sparkling coconut water 120 ml.
• Hot water 45 ml.
• Orange peel

Garnish

• Dried orange slice

How to cook

How to Cook

1. Mix instant coffee powder with hot water and tiramisu syrup, then use a handheld milk frother to create a smooth, creamy coffee foam.
2. Prepare the glass by adding ice, then pour in Cocomax Sparkling Coconut Water and elderflower syrup. Stir gently to combine.
3. Top the drink with the prepared coffee foam from step 1.
4. Express an orange peel over the rim of the glass to release its aroma.
5. Garnish with a dried orange slice.