Coconut Tropical Basil Fizz Cocktail | by Cocomax

Coconut Tropical Basil Fizz Cocktail

A refreshing coconut-forward cocktail featuring the fragrant fizz of Coconut Sparkling, perfectly paired with the tropical sweetness of pineapple, the bright acidity of lime, and the distinctive herbal aroma of basil leaves. When blended with gin, these elements come together to create a layered, well-balanced cocktail with depth, smoothness, and an easy-drinking finish that feels light and refreshing.

Alcohol strength: Medium

Ingredient

Base

  • Gin 45 ml.
  • Pineapple Juice 30 ml.
  • Lime juice 30 ml.
  • Simple Syrup 15 ml.
  • 4 basil leaves
  • Cocomax Sparkling coconut water 60 ml.

Garnish

  • Basil leaves,  Dried lime slice

How to cook

How to Cook

  1. Add all ingredients to a shaker.
  2. Add ice and shake well for 10–15 seconds.
  3. Prepare the serving glass and double strain the mixture into the glass.
  4. Top with Cocomax Sparkling Coconut Water.
  5. Garnish with basil leaves and a dried lime slice.

Photo album

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