Coconut Tropical Basil Fizz Cocktail

Ingredient

Base

• Gin 45 ml.
• Pineapple Juice 30 ml.
• Lime juice 30 ml.
• Simple Syrup 15 ml.
• 4 basil leaves
• Cocomax Sparkling coconut water 60 ml.

Garnish

• Basil leaves,  Dried lime slice

How to cook

How to Cook

1. Add all ingredients to a shaker.
2. Add ice and shake well for 10–15 seconds.
3. Prepare the serving glass and double strain the mixture into the glass.
4. Top with Cocomax Sparkling Coconut Water.
5. Garnish with basil leaves and a dried lime slice.