How to cook
How to Cook
1. Coat a sparkling wine glass with rose syrup and rose tea, then chill the glass until cold.
2. Add grapefruit juice, rose syrup, citric acid, and edible glitter into a mixing glass.
3. Ad ice and stir until well combined.
4. Strain the mixture into the chilled glass.
5. Top with Cocomax Sparkling Coconut Water.