Ingredient
• Cocomax coconut juice 60 ml
• Scotch whisky 30 ml
• Hazelnut syrup 5 ml
• Islay whisky 5 ml
• Angostura bitter 2 ml
Ganish
Orange Twist
How to cook
1.Combine all ingredients into mixing glass
2.Stir until cold
3.Stir into rock glass with big ice cube
4.Garnish with orange twist and ready to serve